Australian Catholic University

Australia ,Melbourne | Blacktown, Melbourne, Sydney

Bachelor of Nutrition Science

  • Duration: 36
  • $ 25568/year
  • IELTS: 6(6)
  • Bachelor

Public Australian universities include Australian Catholic University (ACU). It maintains a campus in Rome in addition to its seven Australian campuses. Ballarat, Brisbane, Canberra, Melbourne, Sydney (Blacktown, North Sydney, Strathfield), with a Leadership Centre in Adelaide and another in Townsville, are just a few of ACU's seven campuses spread out across Australia. The university and the Catholic University of America, which is based in Rome, Italy, collaborated to launch the Rome Centre in 2015. The Strathfield Mount St. Mary Campus is a recognized historic site. A public institution, Australian Catholic institution was founded on January 1st, 1991. The Australian Catholic University was founded in eastern Australia as a result of the union of four tertiary Catholic institutions. The tertiary institutions were the Catholic College of Education in Sydney, New South Wales; the Institute of Catholic Education in Victoria; the Signadou College of Education in the Australian Capital Territory; and the McAuley College in Queensland. These higher education institutes were all founded sometime in the 1800s. In those days, religious organizations and institutes were actively involved in training teachers for Catholic schools and nurses for Catholic hospitals. Seven campuses make up Australian Catholic University, which is based in Brisbane, Queensland. Australia's Adelaide, Brisbane, Melbourne, Ballarat, Canberra, and Sydney (Strathfield and North Sydney) are where they can be found. The Rome Centre was established in 2015 thanks to a partnership between Australian Catholic University and the Catholic University of America. Four faculties can be used to group together all of the institutes and centers. Theology and philosophy (Christian thought, liturgy, moral theology, ethics, metaphysics, politics, biblical studies, Christian practice, ministry, religion studies, bioethics, philosophy of world religions, and epistemology), as well as the health sciences (environmental science, exercise science, midwifery, occupational therapy, physiotherapy, psychology, speech pathology, counselling, exercise physiology, mental health, nursing, paramedicine, public health, and social work) are among them.

You will design food products to support a healthy diet, influence food systems to enhance sustainability, and promote a secure and equitable food supply globally as a nutritionist. You will also create chances for people to learn about food and nutrition. You will comprehend the science of nutrition and food, including the physiology and biochemistry of people as well as the science of food and culinary nutrition. You will be prepared for work in the rapidly developing sectors of the business through a focus on the role of food and nutrition in illness prevention and health promotion for individuals, communities, and populations, particularly in at-risk groups. Nutritionists and those with a Bachelor of Nutrition are required to complete an accredited specialist qualification in Dietetics or Dietetic Practice, which is the application of the science of food and nutrition across a range of domains to improve the health of individuals, in order to practice as dietitians, which involves working clinically with patients with conditions ranging from allergies to eating or gastrointestinal disorders and providing nutritional advice to help them manage their conditions. These courses combine theory and practical experience in a variety of dietetic practice areas, such as individual counseling on food and nutrition, group education and capacity building on food and nutrition, public health nutrition, and food production and distribution to individuals, communities, and populations. They also include entrepreneurial dietetic practice and management, as well as research. Professional Background: - Work placement courses expose you to professional environments where you might find employment after graduation. You have the option of completing work placement units that provide 50 to 140 hours of work in a variety of fields related to food and nutrition, such as the food industry, culinary nutrition, sports nutrition, community and public health. Placement of Work: - Work placements expose you to environments where you might find employment after graduation. You can decide where you want to complete your placements within the food and nutrition sector. - Possibilities for placement include those with athletic teams or clubs, food creation and production businesses, restaurant and catering groups, community health centers, local governments, schools, community organizations, and other not-for-profit health organizations. Careers: Graduates will be capable of employment in: - Research on nutrition and food - Education about nutrition and food - Communication about nutrition and food - Tips on diet and food - Design of food products - Food technology and science - Food and dietary guidelines

FEES: Tuition: $25568 per year

IELTS: 6(6) Academics: 2.8 GPA

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