In Toronto, Ontario, Canada, Humber College, also known as the Humber College Institute of Technology & Advanced Learning, is a public college for applied arts and technology. Three campuses—North Campus, Lakeshore Campus, and Downtown Campus—offer Humber College courses. The campuses collectively provide 220+ programs in 40 academic fields. A bachelor's degree is the highest degree offered at Humber; in addition, the school primarily offers certificate and diploma programs. Humber College's postgraduate diploma and certificate programs are in high demand among Indian students.
The majority of courses at Humber College have two intakes: January and/or September, making the admissions procedure quite simple. All applicants must have at least a 70% overall grade point average to be accepted. All Indian students are required to submit an IELTS score of at least 6.5 for undergraduate programs and 6.0 for graduate programs as proof of their English language skills. While submitting personal essays and recommendation letters is optional for some courses, it is strongly advised if you are an overseas student.
The Culinary Management diploma program at Humber gives you the knowledge and abilities you need to succeed as a chef in the food industry. Work at the finest restaurants and food services in the world while taking advantage of possibilities for international studies. Participate in on-campus, regional, national, and international skill competitions to advance your career.
In the Chef's Table course, this program will also equip you to plan, organize, carry out, serve, and execute a dining event. Students will demonstrate both traditional and modern techniques and expertise through the use of a menu with a theme relating to the market, mise en place, and à la carte cooking.
Students who enroll in the charcuterie and advanced garde manger classes learn how to butcher a variety of proteins utilizing a variety of modern presentation and styling techniques. In comparison to other institutions in Ontario, the Emerging Trends course offers students the chance to collaborate with visiting local chefs.
To make sure you acquire all the necessary technical and employability skills for your future job, half of your coursework takes place as hands-on training in one of our nine baking and pastry or culinary labs.
Tuition: $16394 per year
Total: $16394 per year
Academics: 2.8 GPA