St. Lawrence College

Canada ,Kingston | Kingston

Diploma in Culinary Management

  • Duration: 24
  • $ 15500/year
  • IELTS: 6(6)
  • Diploma

The college got established in 1967. All the modern facilities are provided in three vibrant eastern Ontario cities, Cornwall, Brockville and Kingston, and with a solid track record of excellence, St. Lawrence College provides all the benefits of a world-class education with the advantages of small-town living, and all the details are given with full attention.The prime aim of St. Lawrence College is: To meet the learning needs of the students and communities. To be a Great Learning College. The Accessibility for Ontarians with Disabilities Act (AODA) has made 5 standards with the goal of making Ontario fully available or reachable to persons with disabilities by the year 2025.  The Customer Service Standard is now law and St. Lawrence College is bounded by the requirements of the standard. The Employment Standard is currently under the consideration for adoption.


Thousands of students each year are prepared by SLC for careers in Business, Health Sciences, Computer, and Engineering Technology, Applied Arts and Music, and more. SLC offers many courses to students to upgrade their English language skills for academic purposes, in diploma and degree programs.SLC plays a vital role in making students’ dreams a reality by providing 80+ programs-including post graduate programs in International Business Management, Human Resources, and more. EAP/ESL- English language training.  Exciting new degree programs in Bachelor of Business Administration, Behavioural Psychology, and Nursing-as well as world-class facilities and a wide variety of services to support students.



Rooted in our communities, we will be a globally recognized college delivering innovative learning opportunities and preparing career-ready graduates to be leaders in their fields.



We are dedicated to student success, academic excellence, and leadership in our communities.

Are you a budding chef just starting to consider your options, curious about the business side of the restaurant industry, or ready to switch careers? Explore the many options in the culinary sector by starting at SLC. The culinary programs at St. Lawrence College provide method-based, immersive, hands-on learning that is connected with work. In a supportive, hands-on learning environment, our programs are quality-based and taught by personable Chef educators with a variety of backgrounds. Lay the groundwork for success, develop and enhance your talents, and achieve the self-assurance needed to work in the fascinating and rapidly evolving field of professional cuisine.


Our curriculum combines academic and practical application courses to introduce students to all facets of cooking. Small class sizes let each student grow personally into a capable and considerate cook. The SLC Culinary Faculty is proud of the achievements of its alumni, and we are always enhancing our curricula to produce graduates in the culinary field who are prepared for success. All culinary programs provide students the freedom to choose between a Culinary Management Diploma (a two-year program) or a Culinary Skills Certificate (a one-year program). When choosing to transfer between a one-year and two-year culinary certificate or degree, a seamless transition is provided by the fact that the first and second semester courses are the same for all culinary programs.

Tuition Fees: $15500 per year 

Program Fees: $525

Ancilliary Fees: $2143

Total 1st year fees: $17643


Scholarship: St. Lawrence College offers over 500 bursaries each year through its Scholarships and Bursaries program. Interested applicants only need to fill out one application to be considered for all bursaries, which usually range from CAD 500 to CAD 3,000. 

IELTS: 6(6)


Academics: 2.8 GPA

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