University of Alberta

Canada ,Edmonton | Edmonton

Bachelor in Food Science

  • Duration: 48
  • $ 31895/year
  • IELTS: 6.5(6)
  • Bachelor

The University of Alberta (The U of A) is a sizable, all-encompassing, and inspiring institution that is regarded in the top 100 universities worldwide and among the top five universities in Canada. The University of Alberta is home to about 36,000 students, including 7,000 international ones. At the university, more than 130 different countries are represented. The University of Arizona, established in 1908, has a long tradition of creative teaching and research. As a result, it has developed a reputation as a top university globally. It consistently performs well in comparison to other universities throughout the world and excels in several academic fields.

 

Due to the committed International Student Services team's warmth and friendliness, international students will feel right at home on campus. Students can select from a range of on-campus lodgings to meet their needs, and they can also get scholarships as rewards for their academic achievements. There are numerous activities that students can engage in outside of class. The University of Alberta is a popular choice for students because of its dynamic and diverse surroundings. Students who live in Edmonton, Alberta, can take advantage of the city's youthful energy and robust economy. The picturesque North Saskatchewan River valley, one of the largest urban parks on the planet, is above the north campus, where students can cycle, walk, ski, and engage in a variety of other activities.

 

The university strives to create an empowering student experience that prepares individuals to make a positive difference to the world after they graduate. The U of A has one of the highest graduate employment rates in Canada, and the province of Alberta has the highest average salaries in the country.

The Food Science Honors program is a specialized, research-based curriculum that looks at subjects including Clinical Nutrition, Foodborne Pathogens, and Food Microbiology. A career in the food industry, scientific research, applied research, or product creation in the public or private sectors are among the options you can pursue after completing this degree. As a highly focused and research-intensive degree, the BSc Honors program in the Faculty of Agricultural, Life and Environmental Sciences is a fantastic option for those looking to become ready for graduate-level study in either nutrition or food science. For both entrance and continued performance, a greater bar for academic performance is set.

Fees:

Tuition: $31895 per year

 

IELTS: 6.5(6)

 

Academics: 2.8 GPA

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