The University of Alberta (The U of A) is a sizable, all-encompassing, and inspiring institution that is regarded in the top 100 universities worldwide and among the top five universities in Canada. The University of Alberta is home to about 36,000 students, including 7,000 international ones. At the university, more than 130 different countries are represented. The University of Arizona, established in 1908, has a long tradition of creative teaching and research. As a result, it has developed a reputation as a top university globally. It consistently performs well in comparison to other universities throughout the world and excels in several academic fields.
Due to the committed International Student Services team's warmth and friendliness, international students will feel right at home on campus. Students can select from a range of on-campus lodgings to meet their needs, and they can also get scholarships as rewards for their academic achievements. There are numerous activities that students can engage in outside of class. The University of Alberta is a popular choice for students because of its dynamic and diverse surroundings. Students who live in Edmonton, Alberta, can take advantage of the city's youthful energy and robust economy. The picturesque North Saskatchewan River valley, one of the largest urban parks on the planet, is above the north campus, where students can cycle, walk, ski, and engage in a variety of other activities.
The university strives to create an empowering student experience that prepares individuals to make a positive difference to the world after they graduate. The U of A has one of the highest graduate employment rates in Canada, and the province of Alberta has the highest average salaries in the country.
Since there are roughly four billion food-borne illnesses worldwide each year, food safety is a significant issue for public health in Canada. Food safety is also exceedingly difficult to ensure because it involves a variety of aspects from the farm to the table. To increase food safety, collaboration between the food industry, public health sectors, and even consumers is necessary. Producers should, for instance, prevent food contamination from both environmental and human causes. Food processors rely on cutting-edge sanitation, preservation, and detection techniques to provide a high level of safety. These techniques to lessen food contamination are based on molecular microbiology and biotechnology.
Tuition: $31895 per year
Academics: 2.8 GPA